A restaurant of contemporary French cuisine with an air of Renaissance nostalgia. This is how Marietta’s identity was born. A mixture of ancient elements combined with the modernity of its interior design. Ancient graphic elements such as the wine cup and the fork, combined with calligraphic font and color, give the sensation of romanticism and attention to the details, also own characteristics of culinary in the elaboration of each dish. This combination was the essence of Marietta. Finally the food, the atmosphere, the music, the service and the identity of a restaurant must be like a pairing, everything must have relationship, coherence and leave the best feeling at the end: an experience that people remember and recommend.